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Grilling teams of 1 to no more than 4 members, using up to 2 grills or smokers (or 1 of each) are required to compete in all 3 rounds to qualify for both the “Judged” and “Taster’s Choice” awards!
Included with the registration fee of $100.00/team, the MCGF will supply each team with; six slabs of ribs, ten pounds of chicken wings and ten pounds of ground beef & sliders rolls that they will have to prepare and grill/smoke on site.
Please see the “Competition Rules” for additional information.
THE COMPETITION
Chicken is perhaps the most versatile and most popular poultry for competative barbecue.
Each team will be furnished with ten more pounds of chicken wings which can be grilled, smoked or baked or any way you please.
Smoking and roasting pork ribs is the quintessential barbecue favorite.
Each team will be furnished with at least six slabs of ribs for the first round of grilling and smoking.
The hamburger is as iconic as baseball, hot dogs and apple pie. Each team will be provided with up to ten pounds of ground beef and slider buns. Teams can wow the crowd and judges with their unique spin on an iconic American favorite.
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